Lunch: Curried Split Pea Soup

This meal takes less than 5 minutes to make and not only is it tasty but it will also keep you feeling energized and satisfied. For this soup I visited three stores to source my ingredients, two in person, my local Co-op, and Winco, and one online for the Olive Oil packets .

Lunch: curried Split Pea Soup, Ingredients listed and illustrated

INGREDIENTS:

  • Freeze-Dried Split Pea Flakes (3oz)
  • Dehydrated Onion Flakes (.1oz/2tsp)
  • Freeze-Dried Garlic (.05oz/1tsp)
  • Curry Powder (1/2 tsp)
  • Vegetable Bouillon (.2oz)
  • Dehydrated Vegetables (.4oz)
  • Black Pepper (a pinch)
  • Olive Oil (.4oz/1 packet)
  • Water (on trail)

* I really recommend purchasing the olive oil packets: they are a perfect amount and you don’t need to find a small dark container to store your oil in. Just remember to not use them a lot, they do add waste!

After you’ve Gathered and Measured your ingredients you can put them into an air-tight bag and labeled it Curried Split Pea Soup with the date.

Your lunch is now trail ready !

On the Trail:

Snacks examples, listed and illustrated

Once you’re feeling hungry after your breakfast have a couple morning snacks like, salted nuts, and fruit leather. For snacks stick to the general rules for eating with PoTS but don’t have to follow them as strictly. For example fruit leather and honey which are a majority of simple sugars, are still ok things to have while exercising, just remember moderation. Most importantly eat what makes you feel good!

Steps 1 -4 listed and illustrated with mountain goat character

Make sure you have a good place to stop to make your food and that you’ve already collected enough water or are near water to collect and filter. Once your water is filtered and collected you can start on step 1.

  1. Boil 12 fl oz of water
  2. Add bag of soup + olive oil
  3. Simmer and wait 3 minutes
  4. Uncover, Stir, and Enjoy

Nutrition Breakdown listed and illustrated

Nutrition

Overall:

  • Kcals- 450 Kc
  • Carbs- 61 g
  • Protein- 23 g
  • Fat- 12.5 g
  • Sodium- 40 mg
  • Fiber- 15.5 g

*If you need more food then play around with doubling the recipe or making it 1.5x the normal amount

Ingredients:

Budget Breakdown listed with total coast and illustrated with Mountain Goat character eating his lunch

Budget Breakdown

  • Freeze-Dried Split Pea Flakes $1.37
  • Dehydrated Onion Flakes. 7.6¢
  • Freeze-Dried Garlic 22.15¢
  • Curry Powder 4.67¢
  • Vegetable Bouillon 13¢
  • Dehydrated Vegetables 37¢
  • Black Pepper. 7¢
  • Olive Oil 32¢
  • Water 0.00

COST $2.97

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