FoodWISE and acknowledging the family editors in my life and the value of “small” in teaching


Gigi takes a break in reading FoodWISE to acknowledge her family—the most clever editors she know, then talks about a clever teaching strategy, using small-group tutorials, as described here, in the university: is small beautiful? She had experience with such when she attended the University of Sussex, and uses much the same in some of the classes she teaches. My family, my best editors, in front of the writing cabin son Ian built.

Leave a Reply

Your email address will not be published. Required fields are marked *