Gigi Berardi reads FoodWISE, on food quality, and shares the story of her students in Italy, tasting olive oils—preferring a rancid sunflower seed oil (bland in taste) as their favorite “olive oil.” They prefer the mild taste (so do Italian students) of what is labelled “olive oil” in the experiments. Gigi talks about recent taste experiments at the University of Florence (and some guest Zoom lectures there)—are they FoodWISE? WISE environmentalism: https://www.theguardian.com/environment/2020/jul/10/coronavirus-global-emissions-study