FoodWISE and convenience “bliss points”—and six months of coronavirus, what we have learned


Gigi Berardi reads FoodWISE and talks about convenience foods and bliss points—and also what we have learned in the six months of coronavirus pandemic, see: What we know about the virus (maybe)

From the article, here are some things we think we know about coronavirus:

We’ll have to live with this for a long time.

You should be wearing a mask.

American public health infrastructure needs an update.

Responding to the virus is extraordinarily expensive.

We have a long way to go to fix virus testing.

We can’t count on herd immunity to keep us healthy.

The virus produces more symptoms than expected.

We can worry a bit less about infection from surfaces.

We can also worry less about a mutating virus.

We can’t count on warm weather to defeat the virus.

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