Gigi Berardi reads FoodWISE and talks about convenience foods and bliss points—and also what we have learned in the six months of coronavirus pandemic, see: What we know about the virus (maybe)

From the article, here are some things we think we know about coronavirus:

We’ll have to live with this for a long time.

You should be wearing a mask.

American public health infrastructure needs an update.

Responding to the virus is extraordinarily expensive.

We have a long way to go to fix virus testing.

We can’t count on herd immunity to keep us healthy.

The virus produces more symptoms than expected.

We can worry a bit less about infection from surfaces.

We can also worry less about a mutating virus.

We can’t count on warm weather to defeat the virus.