Gigi reads a few paragraphs from a New Yorker article, “Value Meal” on Impossible Foods (September 30, 2019). Is the impossible burger the future of food? Hardly. We have so many options that are more WISE—whole, informed, sustainable, and full of experience.

See here, for a dozen recipe ideas: thespruceeats.

For more, including recipes and giveaways, see gigiberardi.com

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