Successful L.A. launch… Thank you!

The L.A. launch was quite an event–thank you Pages a bookstore for hosting! Independent bookstores are the author’s lifeline. There were many questions about how one can manage time and money to eat the FoodWISE way, so I spent some time discussing the FoodWISE “override”….. It’s a nice detail in the book.  

Wild fermentation

We just Skyped with fermentation and ferment guru Sandor Katz in my Ecogastronomy: The Art and Science of Food class at Western Washington University. He had a lot of good advice and good humor about ferments—thank you, Sandor!   And, from me: I store my sourdough starter in a loosely-covered mason jar in the fridge,…

Thanks Gary Taubes for the shout-out!

Gary Taubes, a prolific food writer on all-topics-low-carbohydrate has recognized FoodWISE in a tweet today. “I’ve been reading FoodWISE by @Gigi_Berardi . It’s one of the most thoughtful books I’ve read on this very complex subject of how to eat for the health of our planet and ourselves.” Gary Taubes’ books include: The Case Against…

Join me for my author event at Pages a Bookstore–Feb 7

Please join me for my author event at Pages–A Book Store in L.A.  Here is a link to the event: Gigi at Pages A Bookstore. Food blogger and Author Gigi Berardi Visits February 7th Please join us in welcoming popular food blogger and author Gigi Berardi to {pages} on Friday, February 7, at 7 pm….

Thank you all for a wonder-ful launch!

The Tuesday, Jan 14 launch last night was a great success—thank you to everybody who braved the freezing temperatures, howling winds, and falling snow. I was inspired, encouraged, and amazed by all who were there. Thank you! Please feel free to write a review anywhere (Amazon, Good Reads, Google, etc)—that is what the publisher looks…

Thank you to Bellingham Alive and Cascadian Weekly–great articles on FoodWISE and its launch on January 14 at the downtown Bellingham Community Food Co-op!

See here: Thank you, Amy Kepferle of the Cascadia Weekly! Hope to see you all on the 14th at the co-op!…/c…/starting_small_ending_big Foodwise Starting small, ending big ATTEND What: FoodWISE Book Release Celebration When: 6 pm Tue., Jan. 14 Where: Community Food Co-op Cost: $5 (fee can be applied toward book purchase) Info: By Amy Kepferle