Gigi Berardi reads FoodWISE, what’s happening with sugar, always on the lookout for great information—and checking on college enrollments. Image: Just a beautiful image of Bergen
Gigi Berardi reads FoodWISE, reviewing sugars—and that we are more alike than not in how we metabolize them. Same with COVID—we are more alike than not! Let’s stay safe and social distance, and mask up! See what happens when we don’t. Image: Those Simple Sugars
Gigi Berardi reads FoodWISE, on choosing whole fats—and then offers this article on how to stay safe during the COVID-19 pandemic. Image: Heavy on the fish, light on the bread.
Gigi Berardi reads FoodWISE, part 3, on the beauty of pasture-raised dairy, and speculates on college enrollments. Image: Norwegian cheeses
Gigi Berardi reads FoodWISE, on fats, and mentions this story on Cornell—rigorous testing and behavioral “pacts” seem to be working to keep the virus at bay. Cornell’s success.
Gigi Berardi records FoodWISE and discusses fats, and offers her framework for the next big thing—vaccines.
Gigi Berardi reads FoodWISE, on the meaning of Whole. A fun story tonight: cats and their humans: I figure every 200 vlogs, we need one! Image: Unsplash
Gigi Berardi reads Part 3 of FoodWISE—a review, and offers a NYT article on local vs. global, highlighting the work of an Australian researcher.
Gigi Berardi reads FoodWISE, the beginning of Part 3, “FoodWISE: Choosing Experience.” She notes the doubling of food insecurity during the pandemic. Image: New home today for the laying hens
Gigi Berardi concludes Part 2, and continues with putting FoodWISE into practice. This article tonight, was one of the first to describe FoodWISE, the entire story: Grow Northwest