Gigi Berardi reads FoodWISE, concluding the section on theoretical researcher Stephanie Seneff and her ideas about fats in the body. And more food for thought, here: coronavirus pandemic and curbing food waste.
Image: Ricotta cheese—what happens when the body is deprived of vital fats? Gigi Berardi reads FoodWISE, on the vital role of fats and theories about what happens when the body is deprived of fat. Also, update on college towns, practical wisdom, and coronavirus surges
Gigi Berardi reads about FoodWISE shifts in thinking about fats—is obesity the body screaming for more fat—and universities avoiding hard questions about the need to close: SUNY opening and closing
Gigi Berardi reads FoodWISE, on saturated fats’ role in reducing belly fat—the only thing to watch out for is sugar and those processed oils! Are students watching out for the right thing is the question—addressed here: online is the best value for money
Image: Fats incorporated into delicious beans. Gigi Berardi reads FoodWISE, on fats and statins, and offers this story on what’s happening to New York City.
Gigi Berardi reads FoodWISE—looking at some theoretical work on fats! And offers some information on vaccines, typical of the different arguments being made: what’s the deal with Vaccines I? and what’s the deal with Vaccines II?
Gigi reads FoodWISE, on the value of fats, and of isolation, as here: infection spread in Europe
Gigi reads about processed fats tonight, and announces an award FoodWISE just received for the Living Now Book Awards. See: FoodWISE wins silver! to see the complete listing of all the winners, FoodWISE is about the 7th book cover down. Finding the right category for it (a book on political economy+food psychology+sustainability+cooking+wise living+delicious farming) was…
Image: a diverse mix of fats (state of Guanajuato) Gigi Berardi reads FoodWISE, about Omega-3 and Omega-6 fatty acids, and trans fats. The articles she notes tonight—one, about the interesting genetic profile of coronavirus spread: coronavirus genetics and, what governments around the world are facing with COVID: coronavirus spread
Image: Feta, draining—a good source of saturated fatty acids, and, beneath, a bottle of delicious Palagio Olive Oil—a good source of mono unsaturated fatty acids. Gigi Berardi reads FoodWISE, on unsaturated fats—the mono and the PUFAs, and gives plant and animal sources. She offers this story tonight, challenges for families and how to school their…