Thank you to Bellingham Alive and Cascadian Weekly–great articles on FoodWISE and its launch on January 14 at the downtown Bellingham Community Food Co-op!

See here: Thank you, Amy Kepferle of the Cascadia Weekly! Hope to see you all on the 14th at the co-op! http://www.cascadiaweekly.com/…/c…/starting_small_ending_big Foodwise Starting small, ending big ATTEND What: FoodWISE Book Release Celebration When: 6 pm Tue., Jan. 14 Where: Community Food Co-op Cost: $5 (fee can be applied toward book purchase) Info: http://www.communityfood.coop By Amy Kepferle  

Omnivore’s Delight

Holiday dinner–Omnivore’s Delight…. Falafel with cucumber yoghurt, meatloaf with local meats, Ratatouille, sauteed tofu, our sheep cheeses including the new Shaw roquefort!  

Gigi’s interview with KGMI: FoodWISE

Shout-out to KGMI reporter Tessa McLeod and afternoon producer Lauren Murphy for a very comfortable interview format! Tessa interviewed me on December 19. You can listen to it here:

FoodWISE: The audiobook!

Hello friends, thank you for all your FoodWISE support! I thought I’d share a clip of Julie Slater’s beautiful narration of the book. I’m pretty sure now that the book won’t be out until its OSD (on-sale date) of January 14–although I thought I’d have a few advance copies. But, the advance copies really aren’t…

Gigi’s interview with Sea Change Radio

Check out the new interview–recorded and broadcast today with Sea Change Radio: Gigi’s interview with Sea Change Radio Gigi Berardi: Eating Well, Eating Wisely

The book is here (sort of)!

The book is here (sort of)! I got hold of an early, early copy (without back cover, index, endorsements, but still…produced a couple of months ago…while I was still editing!). This  is what it looks like–the photo is of me holding the book in front of Bellingham’s Village Books. I was there for a before-the-store-is-actually-opened…

FoodWISE choices and winter garlic

Here is an excerpt from my new book, FoodWISE, with a favorite recipe. Cooking with an eye to  time and money is what we all have to do—especially those of us with families, other caregiving responsibilities, out-of-home work, and/or limited budgets. The example comes to mind of a good friend, who manages to feed a…