A FoodWISE moment: Organics, carbon, climate change, and the future of food

“Is organic food really better for the environment?” That was the title of a recent blog post recent blog by Anuradha Varanasi writing for Columbia University’s Earth Institute. This is a great question, and it refers to a study reported on in Nature in 2018  (See original article).   Dozens of commentaries have been published…

So, agriculture and climate change

There is no doubt that environmental and political narratives around climate change and agriculture are going to be considered seriously in 2020. As I write in FoodWISE,           One of the biggest threats to agricultural webs is climate change. Current patterns of food production will change around the world as seasonal…