Broccoli 101 FoodWISE Tips or How to get your kids to eat broccoli

I love broccoli. Here is a step-by-step guide to cleaning, cutting, and steaming delicious broccoli. My favorite way to eat it? With a little salad dressing either oil and vinegar, or something a little creamier. Even though I buy organic, I start with washing the broccoli in a fruit/vegetable wash—sometimes I use just a dab…

FoodWISE Dandelion wine and the promise of spring

Gigi Berardi reads FoodWISE, the final part, the final recipe—Dandelion wine. She makes it in honor of Ray Bradbury’s famed novel—and the magic both writing and dandelions hold. Visit gigiberardi.com for recipes and book giveaways. #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat…

FoodWISE and delicious vegetables

Gigi Berardi reads FoodWISE, the final part—recipes. Delicious vegetables! Wondrous variety! Epicurean vegan—cooked in Switzerland. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat

FoodWISE grains

Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with grains? Whole—loaded with nutrients—is the most satisfying! Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat

FoodWISE and milk that just wants to be cheese!

Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with cheese? Milk wants to be cheese—and fresh milk starts to sour soon after it is left out! The image is of some of Gigi’s sheep cheeses. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger…

FoodWISE, mystical cows, fermented dairy

Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with dairy? Here is an image from her biodynamic sabbatical in Switzerland—much fresh dairy there. Visit gigiberardi.com/#connect for recipes and book giveaways, in December!   #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat

FoodWISE eggs, recipes, and egg “shelters”

Gigi Berardi reads FoodWISE, starting on the final part—recipes. What better food to begin with than eggs? She mentions all the different labels eggs can have, but, of course, prefers her own “zero-mile” eggs from chickens in her yard. And if you have those, here’s a VERY COOL way of organizing them—the “egg shelter.” Visit…

FoodWISE and experiencing food

Gigi Berardi reads FoodWISE, “We need to be FoodWISE and choose experience,” as an introduction to Part 4 of her book, on recipes. Shout out to loyal fans Cindy DiBenedetti and Mother Caterina Boyer! Changed out the image here! A kitchen abroad, teaching a gastronomy class—another country, another time, pre-COVID! We’ll get there again, although…

FoodWISE, common interests, differing values

Gigi Berardi reads FoodWISE, on our common interests, the value of science, and how we can respect differing values. The image is from the Agricultural Conference at the Goetheanum in February 2019. This year’s conference is all online.  For Gigi’s recipes and book giveaways in December, visit: gigiberardi.com/.