Gigi’s interview with Sea Change Radio

Check out the new interview–recorded and broadcast today with Sea Change Radio: Gigi’s interview with Sea Change Radio Gigi Berardi: Eating Well, Eating Wisely

The book is here (sort of)!

The book is here (sort of)! I got hold of an early, early copy (without back cover, index, endorsements, but still…produced a couple of months ago…while I was still editing!). This  is what it looks like–the photo is of me holding the book in front of Bellingham’s Village Books. I was there for a before-the-store-is-actually-opened…

FoodWISE choices and winter garlic

Here is an excerpt from my new book, FoodWISE, with a favorite recipe. Cooking with an eye to  time and money is what we all have to do—especially those of us with families, other caregiving responsibilities, out-of-home work, and/or limited budgets. The example comes to mind of a good friend, who manages to feed a…

A FoodWISE moment: Organics, carbon, climate change, and the future of food

“Is organic food really better for the environment?” That was the title of a recent blog post recent blog by Anuradha Varanasi writing for Columbia University’s Earth Institute. This is a great question, and it refers to a study reported on in Nature in 2018  (See original article).   Dozens of commentaries have been published…