Omnivore’s Delight

Holiday dinner–Omnivore’s Delight…. Falafel with cucumber yoghurt, meatloaf with local meats, Ratatouille, sauteed tofu, our sheep cheeses including the new Shaw roquefort!  

“Thanksgiving” is about more than food

My “Thanksgiving” break this year was memorable for one reason: I enjoyed it with all my family—daughter Emily in from graduate school in New York City and son Ian from Bellingham, and all our partners. The food was grand (see below), but also the vista—our little farmstead on Shaw Island, and then the more public…