CHELSEA MARKET FOOD TRIP
The market was full of an array of food choices for whatever tickled your fancy. After a couple signs catching our attention, we decided to try for Korean Ramen at Mŏkbar. The ramen bar had “brothy” ramen and “saucey” ramen, with some vegan options as well. I thought the bulgogi saucy ramen was amazing – it came with kimchi, a poached egg, and pickled vegetables, and noodles on the bottom. The market reminded me a lot of Pike Place Market back home in Seattle. The shops, souvenirs, and food stands really made Chelsea Market one of my favorite stops during our “trip.”
Minerva