This last weekend was the Mexican holiday El Día de los Muertos, or Day of the Dead. This is one of the most well known holidays from Mexico, especially after the release of Disney’s “COCO”, however this holiday has far more history and traditions behind it than most people realize.
I can’t claim to know everything about this holiday, it’s got such a long history and so many different traditions that I could never hope to understand it fully. However, I did have the opportunity to spend this holiday with a family in Oaxaca that invited my friends and I to join their celebrations. Their kindness allowed me an unforgettable glimpse into this wonderful holiday and the traditions that go along with it.
First for a bit of history: El Día de los Muertos is a pre-hispanic tradition that the people in the south of Mexico we practicing for many years before the Spaniards landed on their coast. Much of the modern traditions that are used during these celebrations are based firmly in those used by Indigenous Mexicans. When the Spanish arrived and began converting those Indigenous people into Catholics they ended up creating what we now know as El Día de los Muertos.
The Pre-Hispanic traditions relating to this famous holiday were much smaller, and usually done in August, not November. The people understood death as a part of life, and set up altars for the dead containing food and drink to honor them and help them through the journey of the afterlife.
An example of a Pre-hispanic ofrenda honoring a Zapotec God – note the representation of all four elements
In Europe, the Spanish also held their own traditions to honor the dead, occuring on the Catholic holiday of All Saints Day and All Souls Day (the first and second days of November). It was on these days the the Spaniards would bring bread, wine, and flowers to the graves of the deceased for when their souls returned to earth.
When the Spanish arrived in Mexico these traditions mixed and created the holiday we know today. The festivities usually start on October 31, though it is not until November 1st that the holiday actually begins. November 1st is known as El Día de los Innocents, or the day of the children. It is believed that on this day the souls of departed children return home to visit. November 2nd is the actual El Día de los Muertos, and this is the day for the rest of the souls to return to earth to see their families.
To celebrate this holiday people set up ofrendas or altars in their homes to honor the returning souls. They decorate these altars in bright colors and fill with the deceased’s favorite foods, drinks, and other pieces of their life. In the center is a photo of the deceased to call them home. People also decorate the graveyards, with candles, food, and marigolds, the traditional flowers of the dead.
Modern ofrenda located in the Museo de las Culturas de Oaxaca
You may also witness people dressing up as La Calavera Catrina, a woman with her face painted as a skull. This is a newer tradition, again with mesoamerican roots. The Aztecs and other mesoamerican cultures used images of skelatines to represent some of their gods, and in the 19th century these images were re-imagined by the Mexican artist José Guadalupe Posada and became associated with this holiday. This relationship to the pre-hispanic gods is also want influenced the creation of the sugar skulls commonly eaten or placed on the ofrendas.
Jozef and I with traditional face painting
I spent this holiday in Oaxaca, one of the most famous places to go to see these traditions. During this time of year the city is full of decorations, markets, and tourists -so if you plan to go, make your reservations early. Everywhere you look there is papel picado hanging and marigolds lining doorways. The streets are colorful and full of vendors as people celebrate the lives of their loved ones. While I was there we were taken in by the family of a friend. They treated us like their own family, bring us to their favorite places, showing us the amazing traditions of their homes, and even inviting us to their own family celebrations (sometime soon I will be uploading a post on Oaxaca itself where I will talk more about the city itself).
November 1
On November first, El Día de los Innocents, we were taken out to one of the towns just outside of Oaxaca known as Etla. This town has its own traditions with this holiday that seem similar to Halloween on the surface but with a strong Mexican twist. It is basically a giant, town-wide party, where people come together to drink, dance, and show off costumes that they created. People work for weeks to build their own costumes, some based off of something in the current culture, but most are just creative designs. The town comes together in different groups to party, and eventually begin parades with music and dancing to find the other groups. It’s a giant competition to see which part of town has the best music and the most people.
Being in the middle of it was a crazy experience. There was so much joy and excitement in peoples faces as they danced to the music, as well as quite a bit of beer being flung around in the air. The costumes were amazing, you could tell just how much work people put into them and why they were so famous. When the parade started moving out you could really see the excitement, and the alcohol. We didn’t end up staying very long, but the party can go on all night. If you ever end up in Oaxaca for this celebration it is more than worth the cab fare out.
A girl in a homemade costume, who was walking around on stilts all night!
November 2
For this day we were invited into a traditional family breakfast. The table sat outside and was quickly filled with family members coming together to celebrate their loved ones, both alive and dead. They served traditional Oaxacan pan de muertos, atole con chocolate, tamales oaxaqueños, and chicharron. Besides the amazing food, the family had a few other traditions relating to their loved ones who had passed on, such as smoking a particular cigarette (which I did not participate in) and drinking mezcal (which I did try). The joyous talking of the family lasted all morning until noon arrived. At this time it is traditional to take a piece of fruit from the ofrenda before leaving for any other activities of the day. The belief is that after 12 the spirits of the dead return to the other side and the food can be removed.
The families ofrenda. The painting on the wall and the figures on the table are painted every year. On the table you can see pictures of the deceased surrounded by their favorite foods and drinks.
It was so incredibly kind for this family to take us in and give us an inside view of this amazing holiday. There is so much I had never been exposed to before, and so much still to learn I’m sure. If you ever get the chance to experience the joy and love that surrounds this holiday you should make sure to try anything you can. Some traditions are older than history can say, and some are very recent, however all share an unmistakable love and joy that create a truly unforgettable experience.
Thank you to the Mane family for taking us in for the week and allowing us to be a part of their celebrations!
Interesting note: For this holiday, it is traditional to eat Pan de Muerto or bread of the dead. There are actually many types of bread that use this name, however there are two that are more common than the rest: a sugary bread with a cross baked onto the top, and a slightly less sweet bread that is decorated with a face baked into the bread. It is this one, with the face baked into it that you will find in Oaxaca, while the sugary style of bread is more common in the north. The bread in Oaxaca is especially interesting because each of the faces baked into the bread are handmade and painted to represent the faces of the dead.
Pan de Muertos found in Oaxaca and the south
Pan de Muertos found in much of northern and central mexico
More on bread
Day of the dead info