Chutney, one my favorite things I have had here. Chutney is of indian origin, eaten as an accompaniment to the main dish, often with curry here. It is the perfect balance of sweet, sour, and savory. It goes perfectly with curries and stews.  Now this is a long commitment, definitely set aside. A day because…

ingredients: 2 medium eggplants 3 small red onions  1 bell pepper 6 garlic cloves 1 in of Ginger 1 Vegetable stock cube 3 tbsp Curry paste (Korma) 2 tsp Tamarind Lime leaves 2 cups Lentils (mix of orange and green) 2 cups Rice 1. Chop aubergine into cubes, peel and slice red onions, bell pepper…