Food, FoodWISE blog, Uncategorized Ciao Thyme cooking course — our European ecogastronomy intensive begins Posted by AJ on August 7, 2011April 11, 2019 No finer dining, cooking prep, and food basics can be found. Final pre-departure meeting Knives/cutting class Tenderest fingerlings Reducing broth and onions Protecting eggplant from over-browning
