Thanks Gary Taubes for the shout-out!

Gary Taubes, a prolific food writer on all-topics-low-carbohydrate has recognized FoodWISE in a tweet today. “I’ve been reading FoodWISE by @Gigi_Berardi . It’s one of the most thoughtful books I’ve read on this very complex subject of how to eat for the health of our planet and ourselves.” Gary Taubes’ books include: The Case Against…

Join me for my author event at Pages a Bookstore–Feb 7

Please join me for my author event at Pages–A Book Store in L.A.  Here is a link to the event: Gigi at Pages A Bookstore. Food blogger and Author Gigi Berardi Visits February 7th Please join us in welcoming popular food blogger and author Gigi Berardi to {pages} on Friday, February 7, at 7 pm….

Thank you all for a wonder-ful launch!

The Tuesday, Jan 14 launch last night was a great success—thank you to everybody who braved the freezing temperatures, howling winds, and falling snow. I was inspired, encouraged, and amazed by all who were there. Thank you! Please feel free to write a review anywhere (Amazon, Good Reads, Google, etc)—that is what the publisher looks…

Thank you to Bellingham Alive and Cascadian Weekly–great articles on FoodWISE and its launch on January 14 at the downtown Bellingham Community Food Co-op!

See here: Thank you, Amy Kepferle of the Cascadia Weekly! Hope to see you all on the 14th at the co-op! http://www.cascadiaweekly.com/…/c…/starting_small_ending_big Foodwise Starting small, ending big ATTEND What: FoodWISE Book Release Celebration When: 6 pm Tue., Jan. 14 Where: Community Food Co-op Cost: $5 (fee can be applied toward book purchase) Info: http://www.communityfood.coop By Amy Kepferle  

Omnivore’s Delight

Holiday dinner–Omnivore’s Delight…. Falafel with cucumber yoghurt, meatloaf with local meats, Ratatouille, sauteed tofu, our sheep cheeses including the new Shaw roquefort!