FoodWISE

Advance praise/reviews, see: Reviews and endorsements

Follow me here: Gigi Berardi

For information on purchasing, and more, see:  Penguin Random House

 

Newest press: please see,

Grow Northwest & FoodWISE

Gigi Berardi’s FoodWISE in Western Today

Cascadian Weekly: http://www.cascadiaweekly.com/cw/currents/starting_small_ending_big

Bellingham Alive: https://issuu.com/klmedia/docs/2001_ba_digital

FoodWISE is currently available wherever books are sold. You can order FoodWISE from independent booksellers here or place an order at your local bookstore. And you can order from AmazonBarnes & Noble, or, again, wherever books are sold. Please consider leaving an honest review of my book on AmazonGoodreads, or wherever you review books. This really helps get the word out. My publisher also created these fun picture quotes that you are welcome to share on social media. Please feel free to share them and tag me on Facebook at @Gigimberardi.

Here are a few links to national media that my book has received, including my interview with and exciting review from Foreword Reviews, and my interview with Alex Wise from Sea Change Radio. Below are a few lovely endorsements that the book has received:

“If you can’t figure out what to eat after reading FoodWISE, you might as well just stop eating.”—Steve Ettlinger, author of Twinkie, Deconstructed

“If you ever find yourself in solitary confinement or the equivalent with one book to read, make sure it’s FoodWISE. Rarely is so much wisdom, common sense and original thinking elegantly pressed between two covers in a world hungry for food and even hungrier for the full story about the staples of life.”—Charles Geisler, Cornell University

“.…restorative as it is informative, and I love Gigi Berardi’s mantra: stop, think, then act.”—Michael Moss, investigative journalist and Pulitzer Prize recipient, author of Salt, Sugar, Fat

And some very generous press: See Whatcom Talks, Bellingham Alive! (January issue), the recent KGMI interview, and Grow Northwest (February Issue), as well as the spring issue of Oxygen Magazine (spring 2020).

I would also love to see you at one of my 2020 upcoming events (in Bellingham, unless otherwise noted):

Community Food-Co-op: https://communityfood.coop/event/foodwise-book-release-celebration-with-gigi-berardi-phd-and-friends/ (Jan 27: A success—thanks to all who braved the 8 inches of falling snow!)

Los Angeles:  Pages—abookstore (Feb 7)

Farm-to-Table Trade Meeting (keynote) (Feb 25)

Twin Sisters Brewery: Book launch with farm and food friends (Feb 27)

Daughters of Norway: Fats in Scandinavian Cooking (Apr 11)

Whatcom Writers and Publishers: Publishing big, publishing small (Mar 11) 

New York City: Book Culture (on 112th) (with special guest and grad-school-colleague MB Ryan of Hudson Valley Apple Cider)

Village Books Earth Day Soiree (Apr 22)

Village Books “Between the Pages” (Apr 23)

Huxley Sustainable Food and Farm Tour and Lunch at Twin Sisters Brewery (Apr 24)

Los Angeles: Immaculate Heart alumnae weekend (May 2)

Seattle: Book Larder (May 21)

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If interested, please visit:

Support for FoodWISE in Europe and Mexico

Support for FoodWISE at Huxley College