Soon, we will be studying food at the Goetheanum in Switzerland and at the University of Gastronomic Sciences in Pollenzo.
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| In Italy, with Carlo Petrini |
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| Food Studies 2010 |
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| Lectures |
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| Good food at Boccandivino |
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| Local lentils |
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| Hand-crafted sorbet from Bellingham’s Ciao Thyme, such food serves as a warm-up to the culinary intensive in Italy. |