Field-based Agroecology and Sustainable Ag courseENVS 410 (Huxley capstone)July 27-August 2overnight camping, weekends and afternoonsSpace limitedContact Gigi Berardi or David Swayne

 gigi.berardi@wwu.edu    swayned2@students.wwu.edu   Principles and core concepts of regenerative and resilient food systems
   Ecology of food (research and practice)
   Raw foods, grass-based diets, and homesteading practices   Practical applications and field work
   Field trips and field visits
   Permaculture design principles