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| Beginning with sweet honey, to be added some to the sauce |
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| …our garden tomatoes |
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| parboiling the tomatoes |
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| juice extractor in the back, fresh tomato puree, foreground |
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| Now sauce can be made, adding garlic and onions, herbs, and venison |
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| pasta — preparing the well for the fresh, backyard eggs |
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| From the pasta machine |
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| Trying three different pasta recipes |
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| Drying the pasta |
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| The winner: Almost all semolina |
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| Making the fresh-whey ricotta |
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| Gorgeous riccotta for lasagne |