Our class. 2013. Images not in any particular order, perhaps roughly chronological. Images of our meals and dinners, cooking class, families, classrooms, staff, early meetings. What an impressive group. I am overwhelmed by the curiosity and interest, the good spirits and graciousness of these bright students. More good times and good studies ahead — for…

….inspired our flock of hens to produce the first egg. ….and between mid-June (last post) and now (stand by for a post-barrage), much has happened on the food front. Most recently, a berry farmer in Whatcom County is fined for labor violations. Stay posted for my rant on this one — clearly showing that food…

A most enlightening four days (already)!  

Final pest management instruction, project reports, course potluck…..

at WWU, growing food for the Bellingham Food Bank and also on Summer Street…

A wonder-ful array of speakers, field trips….students….

A good quarter of guest speakers…..so far….

A stupendous potluck…

Farmer speakers beautifully catered by Ciao Thyme Current information Assisting Farmer Ben, a Huxley graduate