Gigi’s agroecology students visit with biodynamic guru Henning Sehmsdorf (note soils, livestock diversity, dairy, and BD prep storage) and Kobe beef farmer extraordinaire Scott Meyers (note livestock health and pasture management). The nourishing bean soup — prepared with on-farm foods and rich in bone-broth — took one week to prepare. Sweet Grass…………………
Author: AJ
WWU ATUS :
Student Technology Center.
Haggard Hall 225
x7222
One Way to Use Fresh Milk (for Cooking)
Scalloped potatoes! See http://allrecipes.com//Recipe/scalloped-potatoes-ii/Detail.aspx
Farms! Farms Farms! Good times and good field trips in our agroecology class!
Thanks to Whatcom County farmers for hosting us! Matt Eldridge and family….. and Growing Washington (thanks Clayton and Jay)!
More images from the Slow Food event at the Co-op/Biodynamic Farming Event at the Co-op Tonight!!!!!!
These images are from our Jan 12 Slow Food gathering at the Co-op. All are welcome to the Feb. 15 Biodynamic Farming event tonight!