Here: One of the main organizers, a long-time raw-milk producer shows how to clean the facilities. And, loyal customers.

Beginning with sweet honey, to be added some to the sauce …our garden tomatoes parboiling the tomatoes juice extractor in the back, fresh tomato puree, foreground Now sauce can be made, adding garlic and onions, herbs, and venison pasta — preparing the well for the fresh, backyard eggs From the pasta machine Trying three different…

This Saturday, September 14! Self-guided tour to small, artisan, and good………….Contact Sustainable Connections, Bellingham Community Food Co-op….. …and throughout the U.S., it’s harvest time, Google “[   ] County Farm tour”…and find yours!

Captions forthcoming, nevertheless, a good recounting of our course. Take a look at this next slide — two Huxley people, who are buying an agritourismo  right outside Florence!

Alas, this summer, we answered the question: Is it possible to have a successful study tour in three days, jet lag notwithstanding? In Switzerland. The Goetheanum itself, in Dornach From a tree on the grounds Time for adventure…. …and at the castle Walking the grounds I think the response from the class was an unequivocal…

Thanks to Melinda of Desire Fish Company

Six different cheeses, including some special reserves

The art, the science….Before going commercial, we check out the molds in the microbiology lab at Western Washington University