Pickled fennel — as from Tamar Adler’s books on cooking with economy and grace Deanna Shannon makes hometown treats, discussing Ivan Doig
Author: AJ
My most important crop
EMILY PERFORMING LISZT CONCERTO COLIN AND EMILY IAN, BELT CEREMONY (Muoy Thai — my sport of choice now, too) JIM AND IAN, getting ready to leave for Nairobi
Spring gardening
Soaking pea seeds, before planting (directly into garden) Rich but light soil needed for starts Soil temps should be about 60 degrees for good germination — I know it’s hard to see the needle climb past 40 in early spring (patience) Chickens clean up Still eating tomatoes in April — but saving the seeds of…
MIchael Medler rocks the world of fire and sulfur
He, and Michael Pollan in Cooked — but Michael and a few famous fellas before him were first. Medler
When is Vitamin D the actual sunscreen?
Always. YOu also can thank sulfur. See previous post. Pop words on this at: Parade magazine, 6/16/13
Cheesemaking 201
The next set of improvisations. The brine Four very different cheeses Making ricotta from whey Proteins in the fresh whey solidifying Curd before pressing Curd after pressing Fresh ricotta Bounty
Ecogastronomy in the fall (2012)
Potlucks for 80 Our dean, speaking