Reporting from The New York Times gives us a good look as to what’s happening on college campuses, and then the current crisis in India. What has caused the crisis? Poor government policies? Poor preparedness? New variants? Lagging vaccination rates? The New York Times reports, all important information, from a FoodWISE perspective: COVID…
Category: Food and COVID
Beating the pandemic: FoodWISE monks
Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people who inhabit the web—making it work, and depending on it for…
FoodWISE eating during COVID
Vegetarian chili? That’s Gigi’s favorite bean recipe in FoodWISE. Eat this, not that? Check out beans*dry peas*lentils*chickpeas for info. Is the information FoodWISE? Whole? Informed? Sustainable? Experienced? See for yourself! In the meantime, some of the recipes there are delicious! I suggest we dig into these protein sources—nutritious and inexpensive, as we dig deep into…
FoodWISE roasted vegetables—and music and dance in the age of coronavirus
Roasted vegetables are hard to beat for winter cooking. Gigi talks about all sorts of possibilities. She also urges us to take advantage of virtual dance and music performances, museum tours, and volunteering opportunities, all available now: For more recipes and book giveaways, visit: https://gigiberardi.com/