FoodWISE, food choices, food cultures

Gigi Berardi reads FoodWISE, the very beginning of Part 2—Our Personal World of Food, and mentions her summer courses at Western Washington University in business and sustainability—and food. One, focused on foods in Italy and Switzerland, as here: The Swiss Diet

FoodWISE, doing the right thing

Gigi Berardi concludes Part 1 of FoodWISE and asks about ways forward in trying to match health care resources with COVID case increases. Doing the right thing extends to many management decisions, as discussed in this article, in the case of Kenya, discussed in a class Gigi currently teaches, International Business and Food Sustainability.  

FoodWISE, undeserving, resilience

Gigi Berardi reads FoodWISE, about the “undeserving,” and resilience. See: Who’s resilient and why does it matter?   Image: resilience (my cheese cave)

FoodWISE, food security, Birchwood Food Desert Fighters, and day laborers in Mumbai

Gigi Berardi reads on food security, connecting Birchwood Food Desert Fighter with day laborers in Mumbai, and asking questions about resilience. See birchwoodfoodjustice and food desert fighters, as well as See, too: labor lives matter Image: Inexpensive and nutritious bean stew, food security is a basic human right.