Gigi Berardi reads FoodWISE, and reflects on protein (make hers pastured or plants), and offers this: real food? Image: Vary the protein source with delicious beans
Category: Food
FoodWISE experience—all for the bees
Gigi Berardi reads FoodWISE on food experiences. Here is a great one: bees. Image: With Johannes Wirz and students at the Goetheanum in Dornach, Switzerland
FoodWISE, understanding “clean” and “dirty” foods—as holidays approach
Gigi Berardi reads FoodWISE, talks about “clean” and “dirty” foods, and promises more info on the Environmental Working Group’s classification of them.
FoodWISE, whole foods, and simple technology
Gigi Berardi reads FoodWISE, on good questions to ask while shopping. What do we mean (really) with organic. Image: Pressing cheese using simple (organic) technology
FoodWISE and zen-like shopping
Gigi Berardi reads FoodWISE on shopping, and offers some tips for asking the right questions.
FoodWISE and meal prep
FoodWISE, and making meal prep easy.
FoodWISE cooking
Gigi Berardi reads FoodWISE, on cooking with economy and grace.
FoodWISE, MFK Fisher, and back-to-basics cooking
Gigi Berardi reads FoodWISE, on simple foods and great tastes, MFK Fisher, and back-to-basics cooking.
FoodWISE, dilly beans, feeding a family of 8
Gigi Berardi reads FoodWISE, on feeding a family of eight, taking a few short cuts but making it whole. Here, a post—not all FoodWISE, but mostly. Image: our raw wax beans, soon to be processed into dilly beans (recipe in book)
FOODWISE, LOCAL MILLS, LOCAL BREADS
Gigi Berardi reads FoodWISE on the simplicity of good meals, local breads, and the local mills that support them: https://cairnspring.com/.