FoodWISE tonight, and good masks for safety and salads for Wholesome.
Category: FoodWISE blog
FoodWISE, informed shopping, and best examples—Ciao Thyme
Gigi Berardi reads FoodWISE, on informed shopping and delicious cooking—and the evolution of a food institution in Bellingham—Ciao Thyme. Image: Ciao Thyme catered many events at the Whatcom Hills Waldorf School
FoodWISE, being informed, good shopping—and, the Baa Baa conference
Gigi Berardi reads FoodWISE, talks about the importance of being informed, shopping, and mentions a Wool conference in Ireland. Image: our wool
FoodWISE and choosing “I” for information
Gigi Berardi reads FoodWISE, and the importance of the “I” for information in “WISE,” especially now. Here, Covid spikes in Europe.
FoodWISE—making food choices simple
Gigi Berardi reads FoodWISE, on how to simplify food choices, amidst lockdown concerns.
FoodWISE and delicious food choices
Gigi Berardi reads FoodWISE, on delicious food choices—as a review, and offers this wild story of international students taking face-to-face classes in Italy.
FoodWISE, sugar review, and coronavirus in southern Italy
Gigi Berardi reads FoodWISE, on sugars, and a new wave of COVID-19 in southern Italy. Best sugars: In whole fruit
FoodWISE, sugars, podcasts, college enrollments
Gigi Berardi reads FoodWISE, what’s happening with sugar, always on the lookout for great information—and checking on college enrollments. Image: Just a beautiful image of Bergen
FoodWISE, sugars, pandemic
Gigi Berardi reads FoodWISE, reviewing sugars—and that we are more alike than not in how we metabolize them. Same with COVID—we are more alike than not! Let’s stay safe and social distance, and mask up! See what happens when we don’t. Image: Those Simple Sugars
FoodWISE, how to choose fats, how to stay safe
Gigi Berardi reads FoodWISE, on choosing whole fats—and then offers this article on how to stay safe during the COVID-19 pandemic. Image: Heavy on the fish, light on the bread.