FoodWISE, sensory sciences, and the good taste of olive oil

Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/     https://youtu.be/i_5Z7pBwN-4

FoodWISE and the science of taste

Image: Studying the science of taste in Italy, Gigi is in the middle Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here: https://scienzesensoriali.it/en/. And a must-read on much of what Gigi has…