Gigi Berardi reads FoodWISE, and the importance of the “I” for information in “WISE,” especially now. Here, Covid spikes in Europe.
Tag: Cooking
FoodWISE—making food choices simple
Gigi Berardi reads FoodWISE, on how to simplify food choices, amidst lockdown concerns.
FoodWISE, sugars, pandemic
Gigi Berardi reads FoodWISE, reviewing sugars—and that we are more alike than not in how we metabolize them. Same with COVID—we are more alike than not! Let’s stay safe and social distance, and mask up! See what happens when we don’t. Image: Those Simple Sugars
FoodWISE, how to choose fats, how to stay safe
Gigi Berardi reads FoodWISE, on choosing whole fats—and then offers this article on how to stay safe during the COVID-19 pandemic. Image: Heavy on the fish, light on the bread.
FoodWISE, fats, and Cornell’s success
Gigi Berardi reads FoodWISE, on fats, and mentions this story on Cornell—rigorous testing and behavioral “pacts” seem to be working to keep the virus at bay. Cornell’s success.
FoodWISE simplified with some delicous vegan dishes—and a note about Fall Family Weekend at Western
Gigi Berardi reads FoodWISE, a few closing paragraphs about Our Shared World of Food, and shares here an image of a beautiful Vegan meal—she helped to cook many during her 5 months in Dornach, Switzerland (two years ago). She mentions Fall Family Weekend, where she will be speaking on cheese.
FoodWISE themes!
Gigi Berardi reads FoodWISE, summarizing the main themes! And talks about moving her sheep to their winter home, offering this website for food viewing: food journeys
FoodWISE, foods, and taste
Gigi Berardi reads FoodWISE, talks about the foods we like to eat, and mentions some interesting results from Italy’s top sensory science lab.
FoodWISE, my food imaginary—good tomatoes and good art
Gigi Berardi reads FoodWISE, on her food imaginary, and offers an image of wild varieties of tomatoes, and of a 17th century Italian trailblazer— Artemisia Gentileschi—and her beautifully wild creations.
FoodWISE, food quality, food partnerships—and when is bread nor bread?
Gigi Berardi reads FoodWISE, concluding her section on sensory science in our personal world of food, and leaving us with this sobering story: bread in Ireland? Image: Unsplash