Gigi Berardi reads FoodWISE, more on olive oils, standardization, county fairs—and that carbon footprint.
Tag: Cooking
FoodWISE and the quality of food—carbon footprint
Gigi Berardi reads FoodWISE, on the quality of food—that delicious-tasting olive oil, and reflects on our carbon footprint.
FoodWISE and the taste of good
Bergen: strong tastes, mild tastes Gigi Berardi continues tonight, talking about sensory sciences and measuring “good.” A story that disappoints—sanitation and isolation failures—from The Washington Post
FoodWISE and the challenge of artisanal foods in sensory science—and good news on COVID response
Emily’s stuffed tomatoes, using heritage tomatoes Gigi Berardi reads FoodWISE, on the challenge of working with artisanal foods in sensory science—and good news on COVID response. Read here: COVID response in Africa
FoodWISE, science, labor
Image: Unsplash. Gigi Berardi reads FoodWISE, on science and reflects on labor issues, as here: labor.
FoodWISE and a new sugar
Gigi Berardi reads FoodWISE, more on sensory science, and introduces a new kind of sugar.
FoodWISE and simple foods
Image—all homemade, homegrown Gigi Berardi reads FoodWISE, and gives us a simple mantra—don’t add in the fructose or take out the saturated fat! That sits well with both Stephanie Seneff and Robert Lustig—and gives us something to chew on (leave the fiber in as well!). Tonight, an article from earlier in the year, celebrating…
FoodWISE and happiness
Gigi Berardi reads FoodWISE, on happiness and unhappiness—what’s in that piece of cake? And, offers a rather lengthy talk by Robert Lustig, on the hacking of the American mind.
FoodWISE, selling unhappiness, and the real story on COVID testing
Gigi Berardi reads FoodWISE, on how the food industry sells unhappiness, and offers this article tonight. It’s a difficult read, but it’s about both covid testing and how do we know what we know: covid testing
FoodWISE and dopamine science—and what’s up with a vaccine?
Gigi Berardi reads FoodWISE, reporting on Robert Lustig’s 2017 book on happiness vs pleasure: The Hacking of the American Mind: The Science Behind the Corporate Control of our Bodies and Brains. Then, she offers a very sobering, but well-written, well-reasoned New York Times article on what we can (and cannot) expect with a coronavirus vaccine:…