Mid-March to early-April is a big celebratory time for the Berardi/Allaways—four birthdays, one anniversary. We are making do cooking-WISE with what we have on hand. Case in point—the “fried Italian cauliflower” became “fried Italian broccoli” for dinner tonight. It’s one of my favorite recipes from the FoodWISE book—resilient in terms of brassica substitutions. The secret:…
Tag: Cooking
Reading from FoodWISE, Day 3—Only 141 more days to go (+ recipes!)
I’m pleased to present the next video file, Gigi Berardi Reads FoodWISE I’m reading from the book (although the audio book was released yesterday—honestly, I get very emotional when I hear it read by Julie Slater), and commenting on personal resilience. Also, please take a look at this important article in the Guardian—building adaptive capacity…
The FoodWISE audiobook has just been released!
The FoodWISE audiobook has just been released! The audiobook was going to be released later in April. But, given the current public health crisis and with so many people isolating at home, we asked the distributor to fast track the release. I hope you will consider getting the audiobook—with Julie Slater’s beautiful narration. It is…
Art and Science of Food
Many would argue , there is no one right way to eat. If there was, there wouldn’t be a billion-dollar industry of fad diets or our own constant tinkering with experiments in eating. Finding Balance is certainly an attempt to find a healthy, commonsensical approach to selecting, preparing, and eating nutritious foods. More recently, however,…