Gigi Berardi reads FoodWISE, on hot dogs! I’m excited about the new landing page for FoodWISE—everything all on one page! Thanks to Lisa Dailey/Silent Sidekick for the help. See what you think! Sign up for my favorite holiday recipes and three book giveaways in December. www.gigiberardi.com Event (Dec 10): https://www.villagebooks.com/event/litlive-gigi-berardi-121020 Image: Fast food in Basel,…
Tag: coronavirus
FoodWISE’s new landing page! Sign up for recipes and a free drawing!
Gigi Berardi reads FoodWISE, on eating out—soon we’ll be reading recipes! I’m excited about the new landing page for FoodWISE—everything all on one page! Thanks to Lisa Dailey/Silent Sidekick for the help. See what you think! Sign up for my favorite holiday recipes and three book giveaways in December. www.gigiberardi.com Image: oops,…
FoodWISE potlucks
Gigi Berardi reads FoodWISE, on eating out and “potlucking.” Here, a potluck in her 410 class, agroecology and sustainable agriculture. See here: December FoodWISE event.
FoodWISE and cooking—the best part of my day
Gigi Berardi reads FoodWISE, about shopping and cooking, and all of that as the best part of her day. This is true in the USA, as well as abroad.
FoodWISE spices and herbs
Gigi Berardi reads FoodWISE, on favorite spices and herbs. Image: NYT savory cornbread stuffing—with sage, oregano, parsley, pepper, and salt.
FoodWISE shopping for grains, nuts, fruit
Gigi Berardi reads FoodWISE, about shopping for grains, nuts, fruit. Here, the whole family is interested in apples.
FoodWISE + milk
Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour virtually.
FoodWISE and what’s the deal about protein?
Gigi Berardi reads FoodWISE, and reflects on protein (make hers pastured or plants), and offers this: real food? Image: Vary the protein source with delicious beans
FoodWISE experience—all for the bees
Gigi Berardi reads FoodWISE on food experiences. Here is a great one: bees. Image: With Johannes Wirz and students at the Goetheanum in Dornach, Switzerland
FoodWISE, understanding “clean” and “dirty” foods—as holidays approach
Gigi Berardi reads FoodWISE, talks about “clean” and “dirty” foods, and promises more info on the Environmental Working Group’s classification of them.