Gigi Berardi reads FoodWISE, on good questions to ask while shopping. What do we mean (really) with organic. Image: Pressing cheese using simple (organic) technology
Tag: coronavirus
FoodWISE and zen-like shopping
Gigi Berardi reads FoodWISE on shopping, and offers some tips for asking the right questions.
FoodWISE, MFK Fisher, and back-to-basics cooking
Gigi Berardi reads FoodWISE, on simple foods and great tastes, MFK Fisher, and back-to-basics cooking.
FoodWISE, dilly beans, feeding a family of 8
Gigi Berardi reads FoodWISE, on feeding a family of eight, taking a few short cuts but making it whole. Here, a post—not all FoodWISE, but mostly. Image: our raw wax beans, soon to be processed into dilly beans (recipe in book)
FoodWISE home cooking
Gigi Berardi reads FoodWISE, on home cooking. Image: lefse-making for an annual Scandinavian Fair
More iconic FoodWISE foods
Gigi Berardi reads FoodWISE—on cooking! Whats gets us into the kitchen? And here, more iconic foods, across the country.
FoodWISE, aroma, flavor, taste—and the Bethlehem Cheese
Gigi Berardi reads FoodWISE on aroma, flavor, and taste—and offers a link to Mother Noella Marcellino’s cheesemaking experiences.
FoodWISE and foods for a frosty fall evening
Gigi Berardi reads FoodWISE, about tasty foods good for us and good for the planet. Image: Unsplash
FoodWISE, MFK Fisher, and essential foods
Gigi Berardi reads FoodWISE, and mentions MFK Fisher and her work on what is “essential.” Image: Unsplash
FoodWISE, information, and experience
Gigi Berardi reads FoodWISE and offers information as second-hand—but valid—experience. For more on practical experience and practical wisdom, see the practical wisdom work of Professor Barry Schwartz. Experience! making cheese with students