Gigi Berardi reads FoodWISE, about labor and plague. And mentions Apollo’s Arrow.
Tag: coronavirus
FoodWISE and making informed choices—plus a FoodWISE webinair tomorrow
Gigi Berardi reads FoodWISE, on making informed choices…plus, a Webinar tomorrow on Ernst Gayden and 50 years of agroecology at Huxley College. image: Gayden inbetween Bill Sommers (left) and Brad Smith (right)
FoodWISE and the research that the food industry is fond of…
Gigi Berardi reads FoodWISE and reports of the kind of research that the food industry is most likely to conduct.
FoodWISE, take out dining, and a little help in Italy
Gigi Berardi reads FoodWISE, and what’s happening in Italy’s restaurants these days.
FoodWISE, good masks, favorite salad
FoodWISE tonight, and good masks for safety and salads for Wholesome.
FoodWISE—making food choices simple
Gigi Berardi reads FoodWISE, on how to simplify food choices, amidst lockdown concerns.
FoodWISE and delicious food choices
Gigi Berardi reads FoodWISE, on delicious food choices—as a review, and offers this wild story of international students taking face-to-face classes in Italy.
FoodWISE, sugar review, and coronavirus in southern Italy
Gigi Berardi reads FoodWISE, on sugars, and a new wave of COVID-19 in southern Italy. Best sugars: In whole fruit
FoodWISE, sugars, podcasts, college enrollments
Gigi Berardi reads FoodWISE, what’s happening with sugar, always on the lookout for great information—and checking on college enrollments. Image: Just a beautiful image of Bergen
FoodWISE, sugars, pandemic
Gigi Berardi reads FoodWISE, reviewing sugars—and that we are more alike than not in how we metabolize them. Same with COVID—we are more alike than not! Let’s stay safe and social distance, and mask up! See what happens when we don’t. Image: Those Simple Sugars