Reporting from The New York Times gives us a good look as to what’s happening on college campuses, and then the current crisis in India. What has caused the crisis? Poor government policies? Poor preparedness? New variants? Lagging vaccination rates? The New York Times reports, all important information, from a FoodWISE perspective: COVID…
Tag: COVID
FoodWISE and choosing “I” for information
Gigi Berardi reads FoodWISE, and the importance of the “I” for information in “WISE,” especially now. Here, Covid spikes in Europe.
FoodWISE and the fourth of July COVID trade offs
Gigi Berardi reads FoodWISE, part 2: Our Personal World of Food and reflects on rising COVID cases. EducationWISE is FoodWISE is protecting and social distancing: COVID on the rise. NOT FoodWISE: Making a cottage industry out of a cottage industry (COVID pastoral chic)—David Beckham chic
Resiliency and efficiency
Gigi Berardi reads about efficiency in FoodWISE. She mentions how new COVID cases are not really slowing down in the USA, but food demand. is.
FoodWISE, farmer and farm worker protection
Gigi Berardi reads from FoodWISE about the agricultural web—and labor is a big, big part of it. The Tri-City Herald talks about farm worker unions filing suit in Skagit County Superior Court to challenge state safety guidelines for field labor. This is explained more in the second article, with ramifications for labor and management. The…