Gigi Berardi reads FoodWISE, on eating out and “potlucking.” Here, a potluck in her 410 class, agroecology and sustainable agriculture. See here: December FoodWISE event.
Tag: Farming
FoodWISE and cooking—the best part of my day
Gigi Berardi reads FoodWISE, about shopping and cooking, and all of that as the best part of her day. This is true in the USA, as well as abroad.
FoodWISE, condiments, canned foods, coffees
Gigi Berardi reads FoodWISE, continuing with her shopping list of condiments, canned foods, coffees and teas. Hooray for local roaster and brewer Tony’s Coffee. Image: fine coffee with some fine biodynamic beekeeping reading!
FoodWISE vegetables
Gigi Berardi reads FoodWISE on FoodWISE vegetables: In praise of kale! Image: late summer kale and chard becomes even more delicious in fall.
FoodWISE shopping for grains, nuts, fruit
Gigi Berardi reads FoodWISE, about shopping for grains, nuts, fruit. Here, the whole family is interested in apples.
FoodWISE and the omnivore’s delight
Gigi Berardi reads FoodWISE, and offers an “omnivore’s delight” for shopping.
FoodWISE + milk
Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour virtually.
FoodWISE and what’s the deal about protein?
Gigi Berardi reads FoodWISE, and reflects on protein (make hers pastured or plants), and offers this: real food? Image: Vary the protein source with delicious beans
FoodWISE experience—all for the bees
Gigi Berardi reads FoodWISE on food experiences. Here is a great one: bees. Image: With Johannes Wirz and students at the Goetheanum in Dornach, Switzerland
FoodWISE, understanding “clean” and “dirty” foods—as holidays approach
Gigi Berardi reads FoodWISE, talks about “clean” and “dirty” foods, and promises more info on the Environmental Working Group’s classification of them.