Actually, I should say, “months” of good food in Tuscany— a week in June and several weeks in July. This year, 20 of us enjoyed the adventure—18 students, able-bodied and brilliant assistant, Chloe, and myself. The weather cooperated, and, mostly, we kept Covid at bay. We enjoyed the food—its provenance and terroir, the locale, the…
Tag: Florence
FoodWISE + milk
Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour virtually.