Gigi Berardi reads FoodWISE, on the meaning of Whole. A fun story tonight: cats and their humans: I figure every 200 vlogs, we need one! Image: Unsplash
Tag: FoodWISE
FoodWISE review—local markets and delicious bread
Gigi Berardi reads Part 3 of FoodWISE—a review, and offers a NYT article on local vs. global, highlighting the work of an Australian researcher.
FoodWISE themes!
Gigi Berardi reads FoodWISE, summarizing the main themes! And talks about moving her sheep to their winter home, offering this website for food viewing: food journeys
FoodWISE, foods, and taste
Gigi Berardi reads FoodWISE, talks about the foods we like to eat, and mentions some interesting results from Italy’s top sensory science lab.
FoodWISE, what it means to me
Gigi Berardi reads FoodWISE—what the lessons of the book mean to her. Right now, it’s all about tomatoes.
FoodWISE, my food imaginary—good tomatoes and good art
Gigi Berardi reads FoodWISE, on her food imaginary, and offers an image of wild varieties of tomatoes, and of a 17th century Italian trailblazer— Artemisia Gentileschi—and her beautifully wild creations.
FoodWISE, food quality, food partnerships—and when is bread nor bread?
Gigi Berardi reads FoodWISE, concluding her section on sensory science in our personal world of food, and leaving us with this sobering story: bread in Ireland? Image: Unsplash
FoodWISE and county fairs, and that carbon footprint
Gigi Berardi reads FoodWISE, more on olive oils, standardization, county fairs—and that carbon footprint.
FoodWISE and the quality of food—carbon footprint
Gigi Berardi reads FoodWISE, on the quality of food—that delicious-tasting olive oil, and reflects on our carbon footprint.
FoodWISE, good olive oils, and carbon tracking in Denmark
Gigi Berardi reads FoodWISE, on what goes into a good olive oil, and offers a good read on Denmark’s new carbon-tracking system Denmark’s new carbon-tracking system—at the supermarket check-out.