Bergen: strong tastes, mild tastes Gigi Berardi continues tonight, talking about sensory sciences and measuring “good.” A story that disappoints—sanitation and isolation failures—from The Washington Post
Tag: FoodWISE
FoodWISE—and the wisdom of diversity of foods—yes or no?
Gigi Berardi reads FoodWISE, on sensory sciences and the wisdom of eating a variety of foods—in terms of developing our appreciation for quality. Although, here, a counter idea: does variety of vegetables matter?
FoodWISE and the challenge of artisanal foods in sensory science—and good news on COVID response
Emily’s stuffed tomatoes, using heritage tomatoes Gigi Berardi reads FoodWISE, on the challenge of working with artisanal foods in sensory science—and good news on COVID response. Read here: COVID response in Africa
FoodWISE, science, labor
Image: Unsplash. Gigi Berardi reads FoodWISE, on science and reflects on labor issues, as here: labor.
FoodWISE and a new sugar
Gigi Berardi reads FoodWISE, more on sensory science, and introduces a new kind of sugar.
FoodWISE and the unique taste of tomatoes—and universities owning up to bad policy decisions
Gigi Berardi reads FoodWISE, on the taste of tomatoes, and reflects on university policies on coronavirus . Image: Waxing homemade gouda cheese
FoodWISE, sensory sciences, and the good taste of olive oil
Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/ https://youtu.be/i_5Z7pBwN-4
FoodWISE and what sensory sciences can tell us about vegetables
Image: Beautiful tomatoes, harvested today Gigi Berardi reads FoodWISE, on sensory sciences and how they are important in helping us determine what is a “good” food. The Nutrition Bulletin piece tonight looks at vegetables—and how to increase their consumption.
FoodWISE and the science of taste
Image: Studying the science of taste in Italy, Gigi is in the middle Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here: https://scienzesensoriali.it/en/. And a must-read on much of what Gigi has…
FoodWISE and simple foods
Image—all homemade, homegrown Gigi Berardi reads FoodWISE, and gives us a simple mantra—don’t add in the fructose or take out the saturated fat! That sits well with both Stephanie Seneff and Robert Lustig—and gives us something to chew on (leave the fiber in as well!). Tonight, an article from earlier in the year, celebrating…