Image: a diverse mix of fats (state of Guanajuato) Gigi Berardi reads FoodWISE, about Omega-3 and Omega-6 fatty acids, and trans fats. The articles she notes tonight—one, about the interesting genetic profile of coronavirus spread: coronavirus genetics and, what governments around the world are facing with COVID: coronavirus spread
Tag: FoodWISE
FoodWISE and unsaturated fats
Image: Feta, draining—a good source of saturated fatty acids, and, beneath, a bottle of delicious Palagio Olive Oil—a good source of mono unsaturated fatty acids. Gigi Berardi reads FoodWISE, on unsaturated fats—the mono and the PUFAs, and gives plant and animal sources. She offers this story tonight, challenges for families and how to school their…
FoodWISE—fats and more
Gigi Berardi reads FoodWISE, introducing the controversial topic of fats. This piece from the New York Times offers numerous current news reports on coronavirus updates…the theme of the stories and the theme of FoodWISE: We need to be informed consumers…New York Times on coronavirus
FoodWISE and a primer on fats
Image: Nutritious fats, homemade Gigi Berardi reads FoodWISE, on fats. Tonight, a compendium of good articles, but this most relevant to colleges and universities: “States and college towns in the U.S. are now cracking down on student partying,” NYT: Colleges and universities
FoodWISE on protein and sugar
Image: Potatoes—protein and carbs Gigi Berardi reads FoodWISE, on proteins and sugar, and cautions on universities “opening,” as here: colleges and coronavirus
FoodWISE and food “components”
Gigi Berardi reads FoodWISE, about food “components,” and mentions the importance of reliable information, as here: Zoom crash. Image: Thick sheep ricotta—homegrown protein
FoodWISE and reliable information?
See: FoodWISE video Gigi Berardi reads FoodWISE, about reliable information sources and offers this landmark article on food industry funding of scientific results.
FoodWISE and the informed science of eating
Gigi Berardi reads about the informed science of eating in FoodWISE, and offers this science update from The Guardian: science update.
What’s the deal with cholesterol?
Gigi Berardi reports from FoodWISE on “The Framingham Study,” and here, a side note: Results from Framingham
FoodWISE, science, and the importance of slow information during the coronavirus pandemic
Gigi Berardi reads FoodWISE, on diets and our source of information around diets, and advocates slow information for understanding them—as well as understanding lifestyle options during the coronavirus pandemic, as reported here: What are colleges in Washington state doing this fall? Image source: previous vlogs