FoodWISE, fructose, and wildfires

Gigi Berardi reads FoodWISE, about the real problem with fructose—it’s hardly satiating. Listen to her explain why “One (piece of fructose-rich food) is too much and a thousand is not enough.” Then here, how wildfires are devastating  farms and farm workers. Image: When fire overtook Dale Smith’s ranch near Monse, Okanogan County, he lost 2,500…

FoodWISE and Gigi’s favorite one paragraph, packed with nutritional messages

Image: Doughnuts, not as bad as you think (depending……………..on if and how much sugar, and how the doughnuts are “fried”) Gigi reads FoodWISE, and highlights the one paragraph in the book that says it all. (nutritionally-speaking) And here’s scientific article back-up: what’s up with fiber and whole grains?        

FoodWISE—is sugar addictive?

Gigi Berardi reads FoodWISE, more on Robert Lustig’s work—is sugar addictive? And what about fructose? It’s easy to find work on this, published by universities—although some may be a little dated, as here: university musings on sugar. FoodWISE has recent references on all discussed in the book.     Image: Tarte and cream, from a…

FoodWISE—what’s the deal with sugar?

Gigi Berardi reads FoodWISE, and begins a discussion of the bitter truth about sugar! This section features the controversial Robert Lustig. What’s the deal with sugar? You can read his work in Nature, here: how toxic is sugar and a interview with NPR, here: fallacies of fat.