I’ve talked about dilly beans in previous posts. They’re one of my favorite vegetables, especially when they’re freshly grown and prepared just-barely-ripe. They’re also one of my favorite pot luck dishes for Bunko with my good friends Nora and Diane and family. The three-page recipe for my dilly beans is on pp. 173-175 of FoodWISE….
Tag: harvest
A Fall harvest of art and science
Here, in the Northwest, we enjoy a weather pattern that is conducive to grazing and growing. Hard work in spring and summer pays off in fall. And, at Western Washington University in Bellingham, WA young legumes peek through the soil. They’ve made great progress since their October seeding.