Here is another FoodWISE installment—Gigi reads FoodWISE—where I’ve just discussed the FoodWISE guidelines: W for Whole, I for Informed, S for Sustainable, and E for Experienced—and an interesting article I’d like to draw your attention to—one from The Seattle Times: https://www.seattletimes.com/business/with-restaurants-closed-a-bacon-backup-is-building-and-hog-prices-are-plunging/ Hog prices may be plummeting but egg prices are doubling (“Eggs are flying off…