FoodWISE and doing the right thing—climate, universities, farms

Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the fall?, talking about a hodge-podge of opening strategies in the fall: “But opening…