Resilience, efficiency, sustainability—food and education

Gigi Berardi reads from FoodWISE on resilience, efficiency, sustainability—that’s for the food/farm system. Here are some articles that she co-authored: Read: Stability, sustainability, and catastrophe_Applying resilience thinking to U. S. agriculture.docx and  Do global food systems have an Achilles’ heel? How regional food systems may support resilience in regional disasters? What about elsewhere? According to Governor Inslee,…

Sustainability and information

Gigi Berardi reads on Our Shared World of Food and Farming—and what we really mean by “sustainable.” As we “stay home, stay healthy” here in Washington state, I am comforted by the fact that our governor refers to epidemiological models from the University of Washington. Modelling provides data, information—much needed now as we plan for…