FoodWISE and experience—convenience in the age of coronavirus?

Here is another FoodWISE installment—where I mention the FoodWISE guidelines: W for Whole, I for Informed, S for Sustainable, and E for Experienced—and some interesting articles I’d like to draw your attention to—one from The Seattle Times, and one from The New York Times. First, The Seattle Times talks about a big bump in numbers…

Gigi’s interview with KGMI: FoodWISE

Shout-out to KGMI reporter Tessa McLeod and afternoon producer Lauren Murphy for a very comfortable interview format! Tessa interviewed me on December 19. You can listen to it here:

Gigi’s interview with Sea Change Radio

Check out the new interview–recorded and broadcast today with Sea Change Radio: Gigi’s interview with Sea Change Radio Gigi Berardi: Eating Well, Eating Wisely