Gigi Berardi reads about the business of advertising and the business of health, and, in particular—nutritionism—obsession with single nutrients in foods. She reminds us that fear is a form of wisdom, boldness a show of carelessness, as discussed here, in the Europe she is daily monitoring: What’s happening in Europe
Tag: Michael Pollan
“The cheese nun” will be speaking in my class at WWU Feb 20—Tales from the Cheese Caves of France: at the Intersection of Cultural and Natural History
All welcome! Thursday, Feb. 20 Sister Noella Marcellino—the Cheese Nun will be speaking in my Ecogastronomy class! Thursday….Here is the 10-11:40 schedule … 10:00-10:25 Q&A with Gigi Berardi 10:25-10:30 break 10:30-11:25 Sister Noella Marcellino talk 11:25-11:40 Q&A with Sister Noella Marcellino FH 102, WWU campus. Feb 20. Sister Noella Marcellino OSB, PhD. Cheesemaker of the…
ACCLAIM FOR FOODWISE TODAY from Michael Pollan (author of How to Change Your Mind; Cooked; Food Rules; In Defense of Food; The Omnivore’s Dilemma; The Botany of Desire, and Second Nature)
Foodwise is full of wisdom: FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices: Gigi Berardi: 9781623173913: https://t.co/0LV7sFauHN: Books https://t.co/VKpYSZ5TLT — Michael Pollan (@michaelpollan) January 27, 2020
Omnivore’s Delight
Holiday dinner–Omnivore’s Delight…. Falafel with cucumber yoghurt, meatloaf with local meats, Ratatouille, sauteed tofu, our sheep cheeses including the new Shaw roquefort!